PRODUCTSKIMMED MILK POWDER
1. INGREDIENTS: SKIMMED MILK POWDER
2.SENSORY CHARACTERISTIC:
  TASTE AND AROMA: clean, without foreign aftertaste and odour
  COLOUR: uniform colour, white-creamy
  CONSISTENCY: loose powder without lumps and mechanical contaminants
3.CHEMICAL-PHYSICAL CHARACTERISTIC:
  MOISTURE: max. 4
  FAT CONTENT: max. 1,25
  TITRABLE ACIDITY: max. 7,5 / max. 0,15% ADMI
  PH: approx. 6,6
  SOLUBILITY INDEX: max. 1
  SCORCHED PARTICLES: Disc A or B
  ASH (%): max. 8,2
  LACTOSE (%): max. 52
  PROTEIN (%): min. 34
  ANTIBIOTICS, INHIBITORS: absent
4.MICROBIOLOGICAL CHARACTERISTIC:
  TOTAL PLATE COUNT (cfu/g): max. 10.000 (Extra Grade ADPI)
max. 50.000 (Standard Grade ADPI)
  SALMONELLA (in 25g): absent
  LISTERIA MONOCYTOGENES (in 25g): absent
  E.COLI (cfu/g): n=5, c=0, m,M=10
  ENTEROCOCCUS SP. (cfu/g): n=5, c=2, m=100, M=150
  ENTEROBACTERIACEAE (cfu/g): n=5, c=0, m,M=10
  COLIFORMS (presence in 0,1 g): absent
  STAPHYLOCOCCUS AUREUS (cfu/g): n=5, c=2, m=10, M=100
  SULPHITE REDUCING CLOSTRIDIA (cfu/g): n=5, c=2, m=20, M=50
  MOULDS AND YEASTS (cfu/g): max. 100
5.ALLERGENS:
  ALLERGENS PRESENCE ALLERGENS PRESENCE
  MILK AND ITS PRODUCTS YES CRUSTACEANS AND THEIR PRODUCTS NO
  CEREALS CONTAINING GLUTEN AND THEIR PRODUCTS NO FISH AND ITS PRODUCTS NO
  SOYBEAN AND ITS PRODUCTS NO CELERY AND ITS PRODUCTS NO
  EGGS AND THEIR PRODUCTS NO MUSTARD AND ITS PRODUCTS NO
  PEANUTS NO SESAME AND ITS PRODUCTS NO
  NUTS AND THEIR PRODUCTS NO SULPHUR DIOXIDE AND SULFITES NO
  LUPINE AND ITS PRODUCTS NO MOLLUSCS AND THEIR PRODUCTS NO
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